A couple of interesting sweet pea developments to tell you about.
First of all, the hybrid made by Keith Hammett between the familiar sweet pea, Lathyrus odoratus, and L. belinensis (click to enlarge), discovered in Turkey in 1987, has been formally named by RHS botanist Dawn Edwards – Lathyrus x hammettii.
Keith worked for many years using L. belinensis with its yellow and orange flowers, to create a yellow flowered sweet pea – he started by crossing it with ‘Mrs Collier’ - and that work continues. But along the way it has, rather surprisingly, led to the development of some impressive reverse bicolours, sweet peas with the standard paler than the dark wings; ‘Erewhon’, which I discussed here a couple of years ago, is perhaps the best example so far. A full account of these hybrid and their origins was recently published in the Royal Horticultural Society magazine The Plantsman.
The other, perhaps even more startling development, relates to sweet peas as cut flowers. As you can see from the picture (click to enlarge), a Japanese grower has managed to create sweet peas with extraordinarily long stems. I’ve yet to find out quite how they did it – not being fluent in Japanese is, of course, an impediment. But whether it’s new breeding or new growing techniques it would be interesting to know quite how they did it.